|Age: 12 Year Old|
This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit. Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot Still.
Tasting Note by The Chaps at Master of Malt
Nose: Sweet, toffee, vanilla, spices, oak. Hints of smoke.
Palate: Cocoa, caramel, prunes, spices, vanilla.
Finish: Long, sublimely smooth, hints of smoke on the tail.